An outbreak of salmonellosis linked to Mexican restaurants, including Chipotle, is being investigated in Minnesota. The company has temporarily removed potentially contaminated batches of jalapeños and implemented measures to reduce risks. Experts believe the issue is likely related to a supplier rather than violations within the restaurant chain itself.
Automation and digital technologies make food supply chains more efficient, but they also increase their vulnerability: even a minor disruption can lead to empty shelves, despite existing reserves. To ensure system resilience, human oversight and algorithm transparency are essential.
The sharp rise in rice prices during the Asian financial crisis led to long-term health problems among children in Indonesia, including stunted growth and an increased risk of obesity. Urban families and children of mothers with low levels of education were particularly vulnerable.
A new study has found that about a third of fish near the remote islands of the Pacific Ocean contain microplastics, with particularly high levels recorded around Fiji. This highlights the vulnerability of even isolated ecosystems to plastic pollution and raises concerns about the region's food security.
The plant Tidestromia oblongifolia can actively grow even in extreme heat thanks to its unique adaptation mechanisms. Studying its resilience may help develop new agricultural crops for the future in the context of global warming.
Salus
