AILINCOM 
SalusA new study has shown that high consumption of food preservatives is linked to an increased risk of hypertension and cardiovascular diseases. Experts recommend choosing unprocessed foods whenever possible.
SalusA new study has shown that excessive consumption of antioxidants may lead to changes in sperm DNA and developmental abnormalities in offspring. Experts recommend maintaining balance and exercising caution when taking supplements.
CursusMonk fruit is not only a natural, low-calorie sweetener, but also a source of antioxidants, plant metabolites, and amino acids that can help support overall health.
SalusA new study has found that the consumption of food emulsifiers by mice during pregnancy and lactation may negatively affect the gut microbiota of their offspring, increasing the risk of inflammatory diseases and obesity. The researchers emphasize the need for further studies to assess the long-term impact of these additives on the health of future generations.