A new study has shown that regularly consuming sugary drinks during childhood and adolescence is linked to a higher risk of developing hypertension in adulthood. Replacing these drinks with water, milk, or whole fruits can help reduce this risk.
Exports of vegetables and fruits from Bangladesh have sharply declined due to rising air freight tariffs and geopolitical conflicts, which are undermining the country's competitiveness in global markets. The authorities are considering measures to reduce costs in order to support exporters.
A new study has shown that chimpanzees consume a significant amount of alcohol each day by eating overripe fruit. This discovery sheds light on the ancient evolutionary roots of humans' attraction to alcohol.
Orangutans display flexible strategies for eating and maintaining their energy balance, which help them avoid obesity and stay healthy even when food is scarce. Their experience can offer valuable insights for people seeking to better manage their diet and physical activity in today’s world.