Scientists have developed a more accessible and cost-effective method for determining biologically active phosphorus in soil, which is linked to microbial activity. This new approach will help study soil fertility more efficiently and make better use of limited phosphorus resources in agriculture.
American researchers have developed a technology that transforms plastic waste into protein-rich food using genetically modified yeast. While widespread adoption is still a long way off, this method opens up new possibilities for recycling plastics and producing food products.
A study in Germany found that streetlights with warm light attract nearly half as many nocturnal insects compared to cold lamps, reducing insect deaths caused by artificial lighting. This approach could help preserve insect populations and support ecosystems.