A new study has shown that ancient hunter-gatherers prepared a wide variety of complex dishes, combining fish, berries, grains, and other plants. Their culinary traditions were far richer than previously believed.
A new study has shown that Neanderthals and ancient hunter-gatherers significantly influenced European ecosystems long before the advent of agriculture, altering vegetation through the use of fire and hunting.
A new study challenges the notion of equality and altruism in hunter-gatherer societies, revealing that beneath the appearance of fairness lie personal interests, social pressure, and competition.