CursusResearch and development · BiotechnologyTechnologies and engineering · 3D PrintingTechnologies and engineering · Aerospace Engineering
Genetically modified yeast turns waste into food
At Southern Illinois University, researchers have developed a method to convert plastic and plant waste into a protein-rich food product using genetically modified yeast. The project is currently at the proof-of-concept stage and requires further research to assess its safety and practical applications.
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