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VectorAfter a record surge and subsequent decline in cocoa prices, chocolate manufacturers are introducing innovations and streamlining their supply chains to reduce the impact of market volatility and ensure business sustainability.
VectorAfter sharp fluctuations in cocoa prices, chocolate manufacturers are introducing innovations and rethinking their supply chains to reduce their dependence on raw materials and minimize the impact of market volatility.
NaturaMondelēz International has achieved 100% sustainable sourcing of cocoa and palm oil, increased its share of cage-free eggs, but saw a decrease in the proportion of dairy products meeting formal animal welfare standards. The company also surpassed its targets for reducing water consumption and greenhouse gas emissions.
CursusA new study has found that the astringent taste of cocoa and berries can stimulate the brain, enhancing attention, memory, and stress response—much like a gentle workout for the nervous system.
SalusA new study has found that higher levels of theobromine—a compound found in cocoa—are associated with signs of slower biological aging. However, scientists emphasize that further research is needed before drawing definitive conclusions.