
Research and development · BiotechnologyResearch and development · NeuroscienceEcology and environment · Biodiversity
Norwegian lobsters are capable of feeling pain, a study has shown.
A new study has shown that Norwegian lobsters respond to painful stimuli not only reflexively, but also with the involvement of painkillers, confirming their ability to feel pain. This highlights the importance of implementing humane treatment standards for these animals in aquaculture and fisheries.
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