
Healthcare and medicine · OncologyResearch and development · BiotechnologyResearch and development · Genetics
Magnesium reduces the risk of colon cancer in women
A new study has shown that taking magnesium may promote the growth of gut bacteria that help reduce the risk of colorectal cancer, especially in women and people without certain genetic traits. The effect depends on genetics and gender, and further research is needed before clinical recommendations can be made.
0 —
