SalusHealthcare and medicine · General MedicineResearch and development · BiotechnologyHealthcare and medicine · Pediatrics
Food emulsifiers linked to disease risk in offspring
A new study has found that the consumption of food emulsifiers by mice during pregnancy and lactation may negatively affect the gut microbiota of their offspring, increasing the risk of inflammatory diseases and obesity. The researchers emphasize the need for further studies to assess the long-term impact of these additives on the health of future generations.
0 —