AgrosAgriculture and agribusiness · Agro-industryAgriculture and agribusiness · Crop ProductionAgriculture and agribusiness · Animal Husbandry
Healthy eating will transform agriculture by 2050
Switching to healthier diets and reducing food waste could significantly reshape the structure of agriculture and lower CO2 emissions by 2050. A decline in livestock farming and an increase in plant-based food production are expected; however, the economic impacts will vary by region and will require thoughtful support for vulnerable sectors.
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